Corte Valle San Martino

This farm, built by the Gonzaga family in the late 16C, rears pigs for the production of Parma and San Daniele ham, top-quality salame and cured meats but also horses, ducks, peacocks, cattle, goats, rabbits, geese, chickens and pigeons. It serves typical local cuisine with seasonal produce from the farm. Tastings, buffets and birthday parties.

It organises educational workshops for schools, summer camps, activities for families and educational snacks. Themed dinners, charcuterie courses and courses on salame and cured meats centred on the senses. Farm museum and library.