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A family-run agritourism centre providing open-air lunches. Tortelli, risotto, braised, stewed and grilled meats, and kebabs. Mini-zoo with approximately 500 animals including fawn deer, lamas and ostriches. Open for snacks, celebration dinners and birthday parties.
Educational activities for children from kindergarten to high-school age. It is also a sanctuary for wounded and abandoned animals and has, to date, reintroduced more than 100 creatures to the wild, including buzzards, kestrels and sparrowhawks.