Eliodoro

A family-run agritourism centre.

Own milling and preparation of bread, grissini, desserts and polenta rustica. Handmade pasta with own eggs; agnolotti with gorgonzola and pears, ravioli with celery, saccottini with Jerusalem artichokes and pumpkin or herb tortelli. Rice with nettles, mallow, courgettes and basil, with leeks, red radicchio and walnuts. Home-reared chickens, pork medallions, braised meats. Jams and mostarda. Traditional local desserts.