Corte le Faraone

A family-run farm rearing chickens and guinea-fowl, and cultivating fruit and vegetables. Sale of its own produce: cherries, peaches and apricots. Melon and water melon are served at the tables.

From November to April, by reservation, free-range chickens, guinea-fowl and capons. April to October, refreshments featuring melon with culatello, caprese, large salads, platters of cured meats and cheeses with sweet/sour sides, homemade fruit/vegetable mostarda.