Corte Fabbrica

A farm specialising in the cultivation of cereals and beet on an estate of approximately 35 hectares. It also rears livestock and poultry, grows fruit and vegetables, and features a museum of vintage farm machinery.

It serves its own take on local cuisine and prepares its own mostarda and jams. Polenta flour on sale. Bikes for hire and nature trails. On the second Saturday in July, there are threshing demonstrations with vintage machinery. Open weekdays to groups 

only; Friday and Saturday evenings. Only open for lunch on Sundays. Closed Sunday evenings and Mondays.