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Cultivation of lavender, medicinal herbs, fruit trees, flowers for drying and vegetables. Honey, jams, mostarda and dried-flower compositions. The cuisine is centred on the use of home-grown herbs, flowers, fruit and vegetables. Courses on flower-drying, floral compositions, cookery with medicinal herbs and flowers, gardening, pottery and terracotta. Bicycle hire and boat excursions in the Parco del Mincio.