Tre Ponti

This farm grows cereals and is in a wildlife haven. It rears cattle, poultry and courtyard animals, and grows vegetables and fruit. It holds tastings of its own produce.

Menu: sorbir d’agnoli, risotto with ratatouille and spare ribs, pumpkin tortelli, green tortelli, tagliatelle with duck or rabbit. Mixed grills with home-reared DOC beef. Home-made mostarda, salame and desserts. Opportunities for walking, cycling and guided tours of the Scaliger Castle in Villimpenta.