La Vigna

This winery estate also produces cereals and vines. The structure, dating from the early 20C, has recently been restored. It rears pigs and heifers, fattened for meat, salame, cotechino, pancetta and coppa.

Traditional but innovative local cuisine: extruded spaghetti with sausage, fillet beef with Marsala and raisins, and apple pie. On the recommendation of the owner, a qualified sommelier, each course is paired with an appropriate wine. Sampling of local produce.