Fondo Fratta

A cereal-farming agritourism centre not far from the banks of the River Po that also grows fruit trees, vegetables and vines. Courtyard animals and veal cattle can be seen roaming around the farm. The menu features local dishes such as agnolini, pumpkin tortelli, tagliatelle with duck sauce, boiled and roast meats, and desserts, including sbrisolona. Vegetarian menu on request. Splendid cycling excursions.