Le Caprette

An agritourism centre in the countryside, a few kilometres from Mantua, offering board and lodging in attractive rooms with all comforts. It also breeds cashmere goats and courtyard chickens.

The menu features traditional local dishes made from age-old recipes: pumpkin tortelli, filled pasta, salame and, in particular, kid goat prepared in several different ways. Home-production of jams and mostarda.