Corte Panicella

A family-run agritourism centre rearing hens, guinea-fowl and ducks. Homemade first courses include tortellini, tortelli and tagliatelle. Mains feature roast and cured meats from the farm. Vegetables from the garden and homemade desserts: tarts, sbrisolona, lemon and cheese cakes.

Boat excursions and walks. Cycle paths. In the vicinity, visit the sanctuary of the Grazie.