Corte Onida

A typical fully refurnished farmhouse in the morainic hills, with rooms and studio apartments for guests.

The restaurant is run by Ms Emilia, owner of the family-run estate, who prepares a rich buffet breakfast and, on request, local delicacies such as capunsei, extruded bigoli, pumpkin tortelli and grilled meats. Paths for exploring on foot, by bicycle or on horseback, and canoeing on the River Mincio.