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An agritourism centre offering board and lodging in double and triple en-suite rooms and a self-catering apartment for four.
The menu includes cured home-produced meats, sorbir d'agnoli, bean and pork rind soup, extruded maccheroncini and bigoli, pumpkin tortelli, tortelli with plums, grilled fresh coppa marinated in home-produced wine, mixed boiled meats, hen, cotechino, beef, duck, stewed meat with polenta, beef and colt tagliata, tasting of homemade desserts.