Licensì del Bresà

An interesting architectural complex not far from the town. On the estate they grow vines and olives, as well as rearing sheep and various kinds of poultry.

The cuisine is simple and tasty: the mixed grills are renowned. They also serve starters of local salame and other cured meats, casoncelli filled with bagoss (a local cheese), and home-made desserts and cakes such as sbrisolona. This lovely countryside near Lake Garda is ideal for walking and cycling.