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An organic farm in the Parco del Mincio, close to the Mantua-Peschiera cycle path, well suited to those who adore tranquil nature and splendid scenery.
The menu includes local dishes such as capunsei, pumpkin tortelli, tagliatelle with duck and rabbit sauce, grilled and roast meats, all accompanied by home-produced organic wine. Bike excursions, trekking and angling on the banks of the River Mincio. Home-produce for sale, including wine, organic eggs and courtyard animals.