La Cadelora

An agritourism centre in a picturesque and quiet hilly location growing cereals, vegetables and grapes.

It offers local cuisine in seasonal menus: cured meats, wine and homemade desserts, homemade pasta, grilled trout, salam casalin and torta di San Biagio. Sale of Merlot, Tocai and Cabernet wine. Educational activities regarding freshwater fish and angling courses.