Corte Aquileia

A family-run farm with extensive grounds, a playground and opportunities to see farm animals and wild creatures close at hand.

The menu includes capunsei, agnoli, tagliatelle with venison and truffles, pumpkin tortelli, a wide variety of risotto, homemade bigoli and macaroni, grilled meat, stracotto d’asino, hare, roast wild duck and boiled meats. Cookery classes held. Traditional local produce on sale: salame, mostarda, and homemade cakes and pastries.