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Set at the foot of the morainic hills, this farm offers self-contained apartments, tastefully furnished and with all comforts. It has a large garden with fruit trees and animals, peacocks and ducks, a peaceful relaxation spot.
The menu presents mixed spit-roasted meats, braised and grilled farm-reared beef and chicken. The first courses are homemade with capunsei, pumpkin tortelli, caramellini, agnoli and extruded bigoli.