Bellaria

This farming estate rears cattle and trains horses. It offers preparatory riding and equestrian courses with qualified instructors, excursions along trails beside the River Mincio and to the morainic hills.

Accommodation and meals with home-made local cuisine, including pumpkin tortelli, capunsei, extruded maccheroni with stracotto or vegetables and risotto. Lamb and goat stew, beef, pike in sauce with polenta, cheese and mustard. Sbrisolona and jam tart.